Coconut Chocs
1 cup of desiccated coconut
1/4 cup of coconut butter
1/4 cup of cocoa powder
2 tablespoons of xylitol crystals (or maple syrup) for sweetness
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp Himalayan salt
Melt the coconut butter gently and stir in the xylitol crystals (or your choice of natural sweetener). Remove from heat. Stir all other ingredients into the mixture. Gently use a whizz-stick, pressing down slowly onto sections of the mixture, until it reaches your desired consistency. Fill up an ice-cube tray with the mixture. Freeze for 1 hour or over-night, then pop out the cubes. These are then ready to transfer into the fridge, share with friends or store in a box in the freezer for a couple of weeks.
For alternative flavours experiment by adding one of these:
-x-
Don't give xylitol to pets. Read more about xylitol here
1/4 cup of coconut butter
1/4 cup of cocoa powder
2 tablespoons of xylitol crystals (or maple syrup) for sweetness
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp Himalayan salt
Melt the coconut butter gently and stir in the xylitol crystals (or your choice of natural sweetener). Remove from heat. Stir all other ingredients into the mixture. Gently use a whizz-stick, pressing down slowly onto sections of the mixture, until it reaches your desired consistency. Fill up an ice-cube tray with the mixture. Freeze for 1 hour or over-night, then pop out the cubes. These are then ready to transfer into the fridge, share with friends or store in a box in the freezer for a couple of weeks.
For alternative flavours experiment by adding one of these:
- ground hazelnuts
- pureed raspberries
- pureed mint leaves
- juice of 1 lemon
- 1/2 tsp nutmeg
-x-
Don't give xylitol to pets. Read more about xylitol here
